Date: Tuesday 2th June 2016

Our own filtered charity water   £1.00
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Chilled pea soup & bacon crisps   £6.00
Heritage tomato Panzanella   £6.75
Rabbit rillettes, cornichons & toast   £7.25
Grilled Cornish Mackerel, crispy sough batter bits, charred cucumber, lemon & tartare sauce   £7.50
White Park beef liver parfait, radishes, pickled red onion & port dressing £8.00

Corncake, soft egg, broad beans, courgette ribbons & tarragon cream   £15.50
Waveney Valley pork bubble n’ squeak, spring greens, roasted shallot & apple   £15.50
Cornish Pollock, capers, new potatoes & peas   £16.50
Lyons Farm Hebridean lamb, borlotti beans, carrot & baby gem   £17.50
Whole grilled Megrim sole, tenderstem broccoli & peperonata   £17.50
Angus onglet, spring onion, crispy onion, bone marrow gravy & double dipped chips   £18.50

35-day aged Hereford D-cut rump, spring onion, crispy onion, bone marrow gravy & double dipped chips for 2 to share   £19.50 per person

Rainbow chard & lemon   £3.75   New potatoes   £3.75   Mixed leaf salad   £3.25

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Wye Valley forced rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate mousse, raspberries & crispy pancake shell   £6.95
Cheese board, oatcakes, apple & onion chutney £9.50
Montgomery Cheddar, Rocamadour, Shropshire Blue, Claousou de Causse

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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