Date: Thursday 29th September 2016

Our own filtered charity water   £1.00
Sipsmith Summer Cup   £5.75
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person
Jack Be Little Squash, Slow cooked egg, kale & herb dressing   £7.25
Rabbit rillettes, cornichons & crostini   £7.25
Meantime Yakima Red & Montgomery cheddar mac n’ cheese   £7.50
Smoked Hereford beef, bone marrow, tomato & celeriac remoulade   £8.50
Dressed Devon crab, corn & brown crab fritters, radishes & pickled Granny Smith   £9.50

Aubergine cake, Jerusalem artichoke, courgette ribbons, honey & goats curd dressing  £15.50
Cornish Hake, spiced cauliflower, hispi & shaved fennel salad   £15.50
Gatelands Farm rose veal shoulder, spinach, carrots & peperonata   £16.50
Whole grilled Witch sole, new potatoes, peas & brown caper butter   £16.50
Telmara Farm duck breast, beets, roast apple & salsify   £17.50

35 day aged Angus Sirloin, crispy onion, Roscoff onion, chimichurri & double dipped chips   £26.50

35 day aged Angus Tomahawk, crispy onion, Roscoff onion, chimichurri & double dipped chips for 2 to share   £31.50 per person

New potatoes   £3.75   Hispi & lemon   £3.75   Mixed leaf salad   £3.25

Black Sollies figs, toasted Seirass ricotta, pistachios, lemon & port reduction   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Wye Valley rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £6.95
Cheeseboard, Cheddar & Marmite twist, oat cakes & onion chutney £9.50
Broad Oak, Briquette Fleurie, Bleu de Laqueuille, Fleur du Maquis

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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