Date: Saturday 28th May

Our own filtered charity water   £1.00
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Chilled pea soup, goat’s curd & sumac   £6.00
Heritage tomato Panzanella   £6.75
Devilled Special Reserve chicken hearts on toast & crispy egg   £7.25
Smoked Cornish Mackerel pate, raw asparagus, radish & crisp bread   £7.50
The Board to share:- White Park beef hash, Sausage roll, Spiced chicken wings, ham hock terrine, rainbow radishes & taramasalata, pickles & crostini   £18.50

Bocconcini, stuffed aubergine, piperade & wild garlic   £14.50
Cornish hake, deep fried egg, courgette, tomato & capers   £16.50
Lyon’s Farm Hebridean lamb, beets, cucumber & spiced chickpeas   £17.50
Whole Grilled Lemon sole, wild asparagus, new potatoes & peas   £18.50
Gatelands Farm milk fed Rose veal, mash, tenderstem broccoli & Roscoff onion   £19.50
Angus onglet, pickled chicory, green peppercorn & wild garlic butter & double dipped chips   £18.50

White Park Short Rib, pickled chicory, green peppercorn & wild garlic butter & double dipped chips for 2 to share £29.50 per person

Hispi   £3.50   New potatoes   £3.75    Mixed leaf salad   £3.25

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Wye Valley forced rhubarb & apple crumble & brown butter sauce   £6.50
Crispy raspberry pancake & dark chocolate mousse   £6.95
Cheese board, oatcakes, apple & onion chutney £9.50
L’Arpitan, Selles sur Cher, Shropshire Blue, Téoulette


This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher