Date: Wednesday 7th December 2016

Our own filtered charity water   £1.00
Winter Pimms & apple juice £6.00
Tankard of mulled wine   £6.25
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Butternut squash soup, crispy bacon & baby kale   £6.95
Winter root vegetable & Brassica hash, broken hens egg & crispy halloumi   £7.50
Confit Hebridean lamb belly & spiced bean ragout   £7.75
Potato scone, smoked salmon mousse & chive sour cream   £7.50
Smoked Hereford Sirloin, fried Brussel sprouts & roast garlic mayo   £8.75

Roasted Jerusalem artichokes, chestnuts, pickled apple, Radicchio & herb dumplings   £15.50
Cornish Cod, leek, salsify & brown caper butter   £16.50
Lyons Farm Hebridean lamb leg, Cima de Rapa, roast carrots & mash £17.50
Whole grilled Megrim sole, purple sprouting broccoli, chilli & garlic   £17.50
Gatelands Farm Rose veal shoulder, spinach, salt baked celeriac & mustard cream sauce   £18.50
Angus Onglet, Roscoff onion, smoked paprika aioli & double dipped chips £19.50

Sticky braised Angus shin, Roscoff onion, bone marrow & double dipped chips for 2 to share   £26.50 per person

Glazed Mayan Gold potatoes   £4.00      Hispi   £3.50      Spiced cauliflower cheese   £3.25

Butternut custard tart, brown butter crumb & ginger ice cream   £6.95
Mulled winter fruit crumble & white chocolate & yoghurt sauce   £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown Ale ice-cream   £6.95
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £7.95
Cheeseboard, Cheddar & Marmite twist, oat cakes & Membrillo   £9.75
Vacherin Mont D’Or, 18 month Comté, Stilton, Langres

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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