Date: Tuesday 31st May

Our own filtered charity water   £1.00
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Spiced red lentil soup, goats’ curd & sumac   £6.25
Heritage tomato Panzanella   £6.75
Devilled Special Reserve chicken livers on toast & crispy egg   £7.25
Smoked Cornish Mackerel pate, raw asparagus, radish & crisp bread   £7.50
White Park beef hash, Parmesan & broken egg   £7.75

Bocconcini, stuffed aubergine, piperade, wild garlic & basil £14.50
Cornish hake, courgette, tomato & capers   £15.50
Barbary duck breast, herb crust, beets & carrots   £16.50
Whole grilled Megrim sole, wild asparagus, peas & Jersey Royals   £17.50
Lyon’s Farm Hebridean lamb, grilled cucumber & spiced chickpeas   £17.50
Angus onglet, Roscoff onion, green peppercorn sauce & double dipped chips   £18.50

Special Reserve chicken crown, roast potatoes, hispi & carrots for 2 to share   £15.50 per person

Cheesy leek bake   £3.75   Butter glazed Jersey Royals   £4.00   Mixed leaf salad   £3.25

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Wye Valley forced rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate mousse, raspberries & crispy pancake shell   £6.95
Cheese board, oatcakes, apple & onion chutney £9.50
L’Arpitan, Selles sur Cher, Shropshire Blue, Claousou de Causse


This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher