Date: Saturday 27th August 2016

Our own filtered charity water   £1.00
Sipsmith Summer Cup   £5.75
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Baby corn on the cob, smoked paprika & roast garlic butter   £1.25
Charred Hispi, brown butter & grapefruit dressing   £3.50
New potato, mascarpone & lemon salad   £3.75
Heirloom tomatoes, basil & sesame dressing   £5.50
Smoked buffalo mozzarella, grilled melon & pomegranate dressing   £7.25
Rabbit rillettes, cornichons & crostini   £7.25
Cornish Mackerel pate, radishes, cucumber & crostini   £7.50
The Board to share:- Beet cured salmon, Special Reserve chicken wings, Courgette fritters & honey & goat’s curd dressing, Peaches & Breseaola, radishes & anchovy butter, pickles & crostini   £17.50

Hampshire corn cake, spiced aubergine, crispy chickpea, fennel & heritage carrot salad   £15.50
Whole grilled Witch sole, new potatoes, carrots, peas & capers   £16.50
Lakes District Farmers Saddleback pork, bubble n’ squeak fritters & hispi £16.50
Cornish cod, bacon, curried cauliflower, roasted & sundried tomato   £17.50
Gatelands Farm rose veal shoulder, Swiss chard & peperonata  £18.50
35-day aged Angus sirloin, Roscoff onion, bone marrow & double dipped chips   £26.50

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Hampshire rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate mousse, raspberries & crispy pancake shell   £6.95
Cheeseboard, Cheddar & Marmite twist, oat cakes & onion chutney £9.50
First Konig, Brillat Savarin, Beauvale, Chevrotin

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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