Date: Friday 1st July 2016

Our own filtered charity water   £1.00
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person
Chilled pea soup & bacon crisps   £6.00
Heritage tomato Panzanella   £6.75
Tannenzäpfle Pils, bacon & Montgomery Cheddar mac n’ cheese   £7.75
Beetroot cured Salmon, sough dough blini, charred cucumber, lemon & tartare sauce   £8.00
The Board to share:- Sausage Roll, lamb hash, Special Reserve chicken wings, rabbit rillettes,
oak smoked butter & radishes, pickles & crostini   £17.50

Corncake, soft egg, broad beans, courgette ribbons & tarragon cream   £15.50
Whole grilled Megrim sole, tenderstem broccoli & peperonata   £16.50
Paddock Farm Tamworth pork, Rainbow chard, Granny Smith   £16.50
Cornish Pollock, capers, asparagus, new potatoes & peas   £17.50
Saltmarsh lamb rump, Borlotti beans, carrot & baby gem  £17.50
Angus onglet, Spring onion, crispy onion, chimichurri & double dipped chips   £18.50

Airey Farm 32 day aged Shorthorn rump, Spring onion, crispy onion, chimichurri & double dipped chips for 2 to share   £26.50 per person

Spring greens & lemon   £3.75   New potatoes   £3.75   Mixed leaf salad   £3.25

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Wye Valley forced rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate mousse, raspberries & crispy pancake shell   £6.95
Cheese board, oatcakes, apple & onion chutney £9.50
Mont Vully Reserve, Rocamadour, Shropshire Blue, Claousou de Causse

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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