Date: Wednesday 4th May

Our own filtered charity water   £1.00
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Spiced red lentil soup & halloumi croutons   £6.95
Montgomery Cheddar & streaky bacon mac n’ cheese   £7.25
Devilled chicken livers on toast & crispy egg   £7.25
Rabbit rillettes, cornichons & crostini   £7.25
Treacle cured salmon, raw asparagus, radishes & tartare sauce   £7.75

Buffalo mozzarella, aubergine, piperade & wild garlic   £14.50
Special Reserve chicken leg, herb crust, creamed leeks & carrots   £15.50
Cornish Hake, Roscoff onion, courgette & tomato £16.50
Smallbrook Farm lamb rump, hispi, parsnip & walnuts   £17.50
Whole grilled Megrim sole, new potatoes, peas & cucumber   £17.50
Hereford D-Cut rump, Grelot onion, chimichurri & double dipped chips   £18.50

Whole grilled Megrim sole, new potatoes, peas & cucumber   for 2 to share   £14.50 per person
Lyons Farm White Park Salt Beef, carrots, tomato & roast potatoes   for 2 to share £18.50 per person

Hispi cabbage  £3.75   New potatoes   £3.75    Mixed leaf salad   £3.25

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rocky Road tart, cherry coulis & Chantilly cream   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Forced Yorkshire rhubarb & apple crumble & brown butter sauce   £6.50
Cheese board, oatcakes & red wine & pear paste   £9.50
L’Arpitan, Rocamadour, Shropshire Blue, Le Claousou du causse

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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