Date: Sunday 23rd October 2016

Our own filtered charity water   £1.00
P&B Bloody Mary   £5.50
Bloody Caesar   £6.50

Autumn root vegetables, Cima di Rapa & honey dressing   £7.25
Rabbit rillettes, cornichons & crostini   £7.25
Cornish mackerel & crab pâté, grilled apple & crostini   £8.00
Lyons Farm White Park beef hash, Taleggio & broken egg   £8.50
The Board to share:- Scotch egg, Smoked chipotle sausage roll, Crispy pressed lamb & mustard mayo, Special Reserve chicken wings, Taramasalata & radishes, pickles & crisp bread   £18.50

Wild mushroom cake, beets, Heritage carrots & cavolo nero £15.50
Whole grilled Witch sole, purple sprouting broccoli & brown caper butter £16.95

Roasted crown of Hall Farm Special Reserve chicken & tarragon butter for 2 to share £16.95 per person
Slow roasted pulled Waveney Valley pork shoulder & homemade apple sauce   £16.95
Roasted leg of Salt Marsh lamb   £17.95
35-day aged roasted Hereford sirloin   £18.95

All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes   £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Black Sollies figs, toasted Seirass ricotta, pistachios, lemon & port reduction   £6.50
Pear, red wine & apple crumble, white chocolate & yoghurt sauce   £6.50
Rice pudding bruleé, roasted plums & charred orange   £6.50
Dark chocolate hot pot, salt caramel marshmallow & mint Chantilly   £7.50
Cheeseboard, Cheddar & Marmite twist, oat cakes & smoked pear & onion chutney £9.50
Broad Oak, Briquette Fleurie, Bleu de Laqueuille, Fleur du Maquis

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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