Date: Tuesday 23rd August 2016

Our own filtered charity water   £1.00
Sipsmith Summer Cup   £5.75
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

New potato, mascarpone & lemon salad   £3.75
Courgette fritters, honey & goat’s curd dressing   £4.00
Heirloom tomatoes, basil & sesame dressing   £5.50
Beetroot cured salmon, pickled blueberries & cucumber   £5.75
Smoked buffalo mozzarella, grilled melon & pomegranate dressing   £7.25
Mac n’ cheese, braised Angus beef & Montgomery cheddar   £7.50
Devilled Special Reserve chicken livers on toast & crispy egg   £7.50
Smoked Hereford beef, peppers, peas & broad beans   £8.00

Hampshire corn cake, spiced aubergine, crispy chickpea, fennel & heritage carrot salad   £15.50
Lyons Farm Portland lamb belly, leg, Swiss chard, mint & broad beans  £15.50
Whole grilled Megrim sole, carrots, peas & capers   £16.50
Gatelands Farm rose veal shoulder, peperonata & crispy cabbage   £17.50
Cornish cod, smoked paprika, turmeric roasted cauliflower, crushed potato & tomato   £17.50
52-day aged Airey Farm Hereford Sirloin,, Roscoff onion, crispy onion, green peppercorn sauce & double dipped chips   £27.50

35-day aged Angus Tomahawk steak, Roscoff onion, crispy onion, green peppercorn sauce & double dipped chips   £27.50

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Hampshire rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate mousse, raspberries & crispy pancake shell   £6.95
Cheese board, oatcakes, apple & onion chutney £9.50
First Konig, Brillat Savarin, Beauvale, Chevrotin

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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