Date: Monday 27th June 2016

Our own filtered charity water   £1.00

Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Chilled pea soup & bacon crisps   £6.00
Heritage tomato Panzanella   £6.75
Rabbit rillettes, cornichons & toast   £7.25
Grilled Cornish Mackerel, crispy batter bits, charred cucumber, lemon & crème fraiche   £7.50
White Park beef liver & port parfait, radishes & pickled red onion £8.00

Stuffed aubergine, mozzarella, courgette ribbons & herb sauce   £14.50
Rabbit meatballs, herb crust, Rainbow chard & girolles   £15.50
Cornish cod, capers, new potatoes & peas   £16.50
Saltmarsh lamb shank, borlotti beans, carrot & baby gem   £17.50
Whole grilled Megrim sole, tenderstem broccoli & peperonata   £17.50
Angus onglet, spring onion, crispy onion, smoked paprika aioli & double dipped chips   £18.50

35-day aged Hereford Sirloin, spring onion, crispy onion, smoked paprika & double dipped chips for 2 to share   £22.50 per person

Spring greens & lemon   £3.75   Cheesy Montgomery cheddar leeks   £4.00   Mixed leaf salad   £3.25

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Wye Valley forced rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate mousse, raspberries & crispy pancake shell   £6.95
Cheese board, oatcakes, apple & onion chutney £9.50
Montgomery Cheddar, Rocamadour, Shropshire Blue, Claousou de Causse

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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