Date: Saturday 22nd October 2016

Our own filtered charity water   £1.00
Kamm & sons & bitter lemon   £6.00
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Autumn root vegetables, Cima di Rapa & honey dressing   £7.25
Lyons Farm White Park beef, Old Engine Oil porter & Taleggio mac n’ cheese   £7.75
Cornish mackerel & crab pâté, grilled apple & crostini   £8.00
Merrivale Farm duck ham, shallot, Chine de Rose radish & citrus dressing   £8.00
The Board to share:- Venison dumplings & mustard mayo, Smoked trout cakes, Crispy Special Reserve chicken oysters, Rabbit rillettes, Taramasalata & radishes, pickles & crisp bread   £17.50

Wild mushroom tart, heirloom carrots & cavolo nero £15.50
Cornish hake, spiced cauliflower, Romanesco & chive & lemon butter sauce   £16.50
Paddock Farm Tamworth pork, roast apples & purple sprouting broccoli   £16.50
Whole grilled Witch sole, heritage beets, peas & brown caper butter   £17.50
Chart Farm Fallow venison, blue cheese potato gratin & Jerusalem artichokes   £18.50
28-day aged Lake District Farmers Blue Grey Sirloin, Roscoff onion, crispy onion, green peppercorn sauce & double dipped chips   £26.50

Whole roasted wild Cornish Pheasant, Jack be little squash, smoked aubergine & spiced orange sauce for 2 to share   £16.50 per person (may contain shot)
Lyons Farm White Park slow cooked Chuck, Roscoff onion, crispy onion & double dipped chips for 2 to share   £19.50 per person

Roasted Yukon Gold potatoes   £4.00   Hispi   £3.50   Mixed leaf salad   £3.25

Black Sollies figs, toasted Seirass ricotta, pistachios, lemon & port reduction   £6.50
Pear, red wine & apple crumble, white chocolate & yoghurt sauce   £6.50
Rice pudding bruleé, roasted plums & charred orange   £6.50
Dark chocolate hot pot, salt caramel marshmallow & mint Chantilly   £7.50
Cheeseboard, Cheddar & Marmite twist, oat cakes & onion & smoked pear chutney £9.50
Broad Oak, Briquette Fleurie, Bleu de Laqueuille, Fleur du Marquis

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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