Sunday Menu

19th May

Starters

Watercress soup & truffle oil   £6.50

Homemade black pudding & sticky onions   £6.95

Baked salt cod, tomato & chorizo gratin   £7.25

Rabbit terrine, toast & beetroot chutney   £7.50

Angus fillet Carpaccio, rainbow radish & wild garlic flowers   £8.25

 

Mains

Saffron risotto, sprouting broccoli, braised fennel & wild garlic pesto   £12.50

Grilled Cornish skate, new potatoes & green sauce   £16.50

Roasted crown of Special Reserve chicken for 2 to share   £15.95 per person

Slow roasted pulled Windsor pork shoulder & apple sauce   £15.95

Roasted leg of Scottish Blackface lamb   £15.95

35 day-aged roasted Hereford beef sirloin   £15.95

 

All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.

Please be aware that we serve our roast lamb & beef rare.

 

Side of roast potatoes   £3.25    /    Savoy cabbage   £3.25    /    Carrots   £3.25

 

Puddings

Malted chocolate mousse, hazelnut praline & milk sorbet   £6.50

Apple & rhubarb crumble & vanilla ice cream   £6.50

Parkin, toffee sauce & coffee ice cream   £6.50

Jersey curd, poached Gariguette strawberries & strawberry granita   £6.50

Homemade sorbet by the scoop – Blood orange, Blood peach, Blueberry   £1.50

Cheese board, oatcakes, apricot & raisin chutney   £9.50

- Stoney Cross, St Killians, Isle of Wight Blue, Ragstone, Morbier, Fouchtra de Chevre