Date: Monday 29th August 2016 - Bank Holiday 12-9pm

Our own filtered charity water   £1.00
P&B Bloody Mary   £5.50
Bloody Caesar   £6.50

Roasted red peppers, white anchovies, honey & goat’s curd dressing   £4.00
Heirloom tomatoes, basil & sesame dressing   £5.50
Angus beef, Potato & Montgomery cheddar dumplings   £5.75
Smoked buffalo mozzarella, grilled melon & pomegranate dressing   £7.25
Rabbit rillettes, cornichons & crostini   £7.50
Cornish Mackerel pate, radishes, cucumber & crostini   £7.50
The Board to share:- Scotch egg, Baby corn on the cob, paprika & roast garlic, Peaches & Bresaola, Peas, broad beans & peppers on toast, radishes & anchovy butter, pickles & crostini   £17.50

Corncake, smoked aubergine, crispy chickpea, fennel & heritage carrot salad   £15.50
Whole grilled Cornish sole, spiced roasted cauliflower, peas & tomato   £16.95

Roasted crown of Special Reserve chicken & herb butter for 2 to share   £16.95 per person
Slow roasted pulled Waveney Valley pork shoulder & homemade apple sauce   £16.95
Roasted leg of Salt Marsh lamb   £17.95
35-day aged roasted Hereford sirloin   £18.95

All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes   £3.50    /    Hispi cabbage    £3.50    /    Carrots    £3.50

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Hampshire rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate mousse, raspberries & vanilla ice cream   £6.95
Cheese board, oatcakes, onion chutney, Marmite & Cheddar twist   £9.50
First Konig, Brillat Savarin, Beauvale, Chevrotin

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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