Today's Menu

Tuesday 21st May

Starters

House sourdough, homemade Jersey butter & dripping   £1 per person

Watercress soup & truffle oil   £6.50

Homemade black pudding & egg salad   £6.95

Grilled ox heart & caramelised onions   £6.95

Heritage tomatoes, goats curd & landcress   £6.95

Dorset mussels, kernel porter & bread   £7.25

Baked salt cod, tomato & chorizo gratin   £7.25

Rabbit rillettes, toast & pickles   £7.25

 

Mains

Cambridgeshire asparagus & wild garlic orzo & poached duck egg   £12.50

Braised Rabbit, Toulouse sausage pie & stem broccoli   £15.50

Cornish cod, crushed potatoes & mussel saffron peperonata   £16.50

Megrim sole, green sauce & new potatoes   £17.50

Rose veal chops, sprouting broccoli & veal tail gravy   £19.50

35 day-aged Angus sirloin, buttered onions & double dipped chips   £24.50

40 day-aged Angus rib, heritage tomatoes & double dipped chips for 2 to share   £28.50 pp

 

Leaf salad   £3.25   /    Broccoli   £3.25    /    New potatoes   £3.25

 

Puddings

Malted chocolate mousse, hazelnut praline & milk sorbet   £6.50

Apple & rhubarb crumble & vanilla ice cream   £6.50

Caramelised Jersey curd, poached Gariguette strawberries & strawberry granita   £6.95

Menton lemon meringue pie & raspberry sorbet   £6.50

Homemade sorbet by the scoop – Blood peach, Blueberry   £1.50

Cheese board, oatcakes, apricot & raisin chutney   £9.50

- Stoney Cross, St Killians, Isle of Wight Blue, Ragstone, Morbier, Fouchtra de Chevre