Date: Friday 29th April

Our own filtered charity water   £1.00
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Heritage beets, spinach & asparagus hash, halloumi croutons & broken egg   £7.50
Telmara Farm duck ham, apple & carrot salad   £7.50
Devon white crab, bacon, radishes & lovage   £7.75
Smoked Hereford sirloin, pickled cucumber & fresh cow’s curd   £8.00
The Board to share:White Park beef hash, Sausage roll, Rabbit rillettes, taramasalata, anchovy butter, radishes & tenderstem broccoli, pickles & crostini   £17.50

Buffalo mozzarella, aubergine, pepperade & wild garlic      £14.50
Whole grilled Cornish sole, new potatoes & capers   £16.50
Herb crusted Cornish Whiting, Roscoff onion, cucumber, parsnip & confit tomato   £17.50
Smallbrook Farm lamb shank, mash, Pied du Mouton & carrots   £17.50
Chart Farm Fallow venison, beets, shallot, walnuts & landcress   £18.50
35 day aged Angus sirloin, Grelot onion, chimichurri & double dipped chips   £26.50

35 day aged Angus rib, Grelot onion, chimichurri & double dipped chips for 2 to share   £29.50 per person

Hispi cabbage  £3.75 New potatoes   £3.75   Mixed leaf salad   £3.25

Rocky Road tart, cherry coulis & Chantilly cream   £6.50
Rice pudding bruleé, Gariguette strawberries & sorbet   £6.50
Lemon Posset, blackberries & Earl Grey jelly   £6.50
Forced Yorkshire rhubarb & apple crumble & brown butter custard   £6.50
Cheese board, oatcakes & red wine & pear paste   £9.50
L’Arpitan, Rocamadour, Shropshire Blue, Le Claousou du causse

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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