Date: Thursday 27th October 2016

Our own filtered charity water   £1.00
Kamm & sons & bitter lemon   £6.00
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Autumn root vegetables, Cavolo Nero, almonds, raisin & tea dressing   £7.25
Rabbit rillettes, cornichons & crostini   £7.25
Cornish Mackerel pâté, sourdough batter bits, charred cucumber & red meat radish   £7.25
Devilled Merrifield duck liver on toast & crispy egg   £7.50
Smoked Hereford beef, roast shallots, red peppers & horseradish dressing   £8.50

Jack be little squash, King Oyster mushroom, kale, smoked aubergine & blue meat radish £15.50
Cornish Pollock, spiced cauliflower, Romanesco & lemon butter sauce   £16.50
Lyons Farm Hebridean lamb, hispi, Jerusalem artichoke & heritage carrots   £17.50
Grilled Plaice, purple sprouting broccoli, peas & brown caper butter   £17.50
Chart Farm Fallow venison, Cima de Rapa, roast shallots & celeriac   £18.50
49-day aged White Park sirloin, Roscoff onion, crispy onion, green peppercorn sauce & double dipped chips   £27.50

35-day aged Angus Tomahawk, Roscoff onion, crispy onion, green peppercorn sauce & double dipped chips, for 2 to share   £31.50 per person

Roasted Pink Fir potatoes   £4.00   Savoy Cabbage   £3.50   Mixed leaf salad   £3.25

Black Sollies figs, toasted Seirass ricotta, pistachios, lemon & port reduction   £6.50
Pear, red wine & apple crumble, white chocolate & yoghurt sauce   £6.50
Rice pudding bruleé, roasted plums & charred orange   £6.50
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £7.50
Cheeseboard, Cheddar & Marmite twist, oat cakes & onion & smoked pear chutney £9.50
Broad Oak, Briquette Fleurie, Bleu de Laqueuille, Fleur du Marquis

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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