Date: Friday 29th July 2016

Our own filtered charity water   £1.00

Sipsmith London Cup   £5.75
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Charred Padron peppers, spiced crispy chickpeas, honey & goat’s crème fraiche dressing   £7.25
Rabbit rillettes, cornichons & sourdough toast   £7.25
Smoked buffalo mozzarella, heirloom tomatoes & basil dressing   £7.25
Beetroot cured Salmon, shaved asparagus, radishes & beet relish   £8.50
The Board to share:- Smoked chipotle sausage rolls, Angus beef & Kernel Export Porter mac n’ cheese, Pigs in blankets, Ham hock croquettes, Radishes & taramasalata, pickles & crostini   £17.50

Spice roasted cauliflower, courgette, pistachio, heritage carrot salad & pomegranate   £15.50
Cornish hake, carrots, tenderstem broccoli, lemon & capers   £15.50
Lake District Farmers English White pork, cucumber, olives, cherry tomato & Granny Smith   £16.50
Whole grilled Witch sole, asparagus, peas & radishes   £17.50
Gatelands Farm rose milk fed veal leg, hispi, charred corn & peperonata   £18.50
35-day aged Angus sirloin, Grelot onion, crispy onion, chimichurri & double dipped chips   £26.50

Spring greens, chilli & lemon   £3.95   Herb roasted new potatoes   £3.95   Leaf salad   £3.25

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Yorkshire forced rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate mousse, raspberries & crispy pancake shell   £6.95
Cheese board, oatcakes, apple & onion chutney   £9.50
First Konig, Brillat Savarin, Beauvale, Chevrotin

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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