Date: Wednesday 24th August 2016

Our own filtered charity water   £1.00
Sipsmith Summer Cup   £5.75
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Baby corn on the cob, paprika & garlic butter   £1.50
New potato, mascarpone & lemon salad   £3.75
Courgette fritters, honey & goat’s curd dressing   £4.00
Heirloom tomatoes, basil & sesame dressing   £5.50
Beetroot cured salmon, pickled blueberries & raspberry crème fraiche   £5.75
Smoked buffalo mozzarella, grilled melon & pomegranate dressing   £7.25
Devilled Special Reserve chicken livers on toast & crispy egg   £7.50
Cornish Mackerel pate, radishes, cucumber & crostini   £7.50
Smoked Hereford beef, peppers, peas & broad beans   £8.00

Hampshire corn cake, spiced aubergine, crispy chickpea, fennel & heritage carrot salad   £15.50
Special Reserve chicken leg, Swiss chard & peperonata  £15.50
Whole grilled Megrim sole, new potatoes, carrots, peas & capers   £16.50
Lakes District Farmers Saddleback pork, hispi, cardoon & broad beans   £17.50
Cornish cod, smoked paprika, turmeric roasted cauliflower, roasted & sundried tomato   £17.50
Angus onglet, Roscoff onion, crispy onion, chimichurri & double dipped chips   £18.50

35-day aged Angus Tomahawk steak, Roscoff onion, crispy onion, chimichurri & double dipped chips for 2 to share  £31.50 per person

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Hampshire rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate mousse, raspberries & crispy pancake shell   £6.95
Cheese board, oatcakes, apple & onion chutney £9.50
First Konig, Brillat Savarin, Beauvale, Chevrotin

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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