Date: Saturday 25th June 2016

Our own filtered charity water   £1.00
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Chilled pea soup & bacon crisps   £6.00
Heritage tomato Panzanella   £6.75
Cornish Mackerel pate, charred cucumber, lemon & crostini   £7.50
Dorset snails, bone marrow, red peppers & onion   £8.00
The Board to share:- Pigs in blankets, Sausage roll, Pressed Hebridean lamb belly, Special Reserve honey & lemon chicken wings, Crudité & anchovy butter, crostini & pickled   £17.50

Bocconcini, stuffed aubergine, piperade & herb dressing £14.50
Whole grilled Megrim sole, tenderstem broccoli & caper butter   £16.50
Stuffed rabbit loin, Rainbow chard, mash & roast tomato   £17.50
Cornish Brill, capers, new potatoes, peas & asparagus   £18.50
Saltmarsh lamb shank, borlotti beans, carrot & baby gem   £18.50
35-day aged Angus sirloin, spring onion, crispy onion, chimichurri & double dipped chips   £26.50

Paddock Farm Tamworth Pork Cowboy steak, spring onion, crispy onion, chimichurri & double dipped chips   for 2 to share   £22.50 per person

35-day aged Angus Tomahawk steak, spring onion, crispy onion, chimichurri & double dipped chips for 2 to share   £31.50 per person

Spring greens & lemon   £3.75   New potatoes & herb glaze   £4.00   Mixed leaf salad   £3.25

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Wye Valley forced rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate mousse, raspberries & crispy pancake shell   £6.95
Cheese board, oatcakes, apple & onion chutney   £9.50
L’Arpitan, Rocamadour, Shropshire Blue, Claousou de Causse

 

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
    @pigandbutcher