Date: Saturday 30th April

Our own filtered charity water   £1.00
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Heritage beets, spinach & asparagus hash, halloumi croutons & broken egg   £7.50
Telmara Farm duck ham, apple & carrot salad   £7.50
Grilled Mackerel, bacon, radishes & lovage   £7.75
Smoked Hereford sirloin, pickled cucumber & roasted bone marrow   £8.00
The board to share:- White Park beef hash, Sausage roll, Rabbit rillettes, taramasalata, anchovy butter, radishes & tenderstem broccoli, pickles & crostini   £17.50

Buffalo mozzarella, aubergine, pepperade & wild garlic   £14.50
Whole grilled Megrim sole, new potatoes, peas & capers   £16.50
Cornish Coley, Roscoff onion, courgette, confit tomato & peas £17.50
Smallbrook Farm lamb shank, parsnip mash & carrots   17.50
Chart Farm Fallow venison, beets, shallot, walnuts & landcress   £18.50
35 day aged Angus sirloin, Grelot onion, chimichurri & double dipped chips   £26.50

Lyons Farm White Park Salt Beef, carrots, hispi, mash & mustard cream sauce for 2 to share £18.50 per person

Hispi cabbage  £3.75 New potatoes £3.75   Mixed leaf salad   £3.25

Rocky Road tart, cherry coulis & Chantilly cream   £6.50
Rice pudding bruleé, Gariguette strawberries & sorbet   £6.50
Lemon Posset, blackberries & Earl Grey jelly   £6.50
Forced Yorkshire rhubarb & apple crumble & brown butter custard   £6.50
Cheese board, oatcakes & red wine & pear paste   £9.50
L’Arpitan, Rocamadour, Shropshire Blue, Le Claousou du causse

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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