Date: Sunday 25th September 2016

Our own filtered charity water   £1.00
P&B Bloody Mary   £5.50
Bloody Caesar   £6.50

Jack Be Little squash, Turmeric roasted cauliflower, Roscoff onion & herb crumb   £7.25
Dorset snails, Jerusalem artichokes & chimichurri   £7.50
Dressed Devon crab, charred cucumber, radish & pickled apple   £7.75
Lyons Farm White Park beef hash, Bleu de Laqueuille & broken egg   £8.75
The Board to share:– Scotch egg, Sopley Farm baby corn & paprika, Rabbit rillettes, Radishes & anchovy butter, Special Reserve chicken oysters, tartare sauce, pickles & crisp bread   £18.50

Aubergine fritter, smoked aubergine, courgette, shaved fennel, honey & goat curd dressing  £15.50
Whole grilled Megrim sole, tenderstem broccoli, heritage carrots & capers £16.95

Roasted crown of Special Reserve chicken & tarragon butter for 2 to share £16.95 per person
Slow roasted pulled Waveney Valley pork shoulder & homemade apple sauce   £16.95
Roasted leg of Salt Marsh lamb   £17.95
35-day aged roasted Hereford sirloin   £18.95

All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes   £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Rice pudding bruleé, strawberries & sorbet   £6.50
Hampshire rhubarb & apple crumble & brown butter sauce   £6.50
Black Sollies figs, toasted ricotta, pistachios, lemon & port reduction   £6.50
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £6.95
Cheeseboard, Cheddar & Marmite twist, oat cakes & onion chutney £9.50
Broad Oak, Briquette Fleurie, Bleu de Laqueuille, Fleur du Marquis

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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