Date: Tuesday 26th July

Our own filtered charity water   £1.00

Sipsmith London Cup   £5.75
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Peas, broad beans, red peppers & goats’ crème fraiche on toast   £6.95
Smoked buffalo mozzarella, heirloom tomatoes & basil dressing   £7.25
Rabbit rillettes, cornichons & crostini   £7.25
Paddock Farm Tamworth pork, balsamic & apple terrine, chicory & crackling   £7.50
Beetroot cured Salmon, shaved asparagus, radishes & beet relish   £8.75

Spice roasted cauliflower, courgette, pistachio, heritage carrot salad & pomegranate   £15.50
Cornish hake, samphire, new potatoes & capers   £15.50
Special Reserve chicken leg, grilled cucumber, roast olive, cherry tomato & bread salad   £15.50
Saltmarsh lamb rump, spinach & peperonata   £16.50
Whole grilled Megrim sole, asparagus, roast tomato & peas   £17.50
Angus onglet, Grelot onion, crispy onion, smoked paprika aioli & double dipped chips   £18.50

Slow roasted Angus brisket, Grelot onion, crispy onion, smoked paprika aioli & double dipped chips   for 2 to share £19.50   per person

Montgomery cheddar leeks   £3.95   Herb roasted new potatoes   £3.95   Mixed leaf salad   £3.25

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Yorkshire forced rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate mousse, raspberries & crispy pancake shell   £6.95
Cheese board, oatcakes, apple & onion chutney   £9.50
First Konig, Camembert au Normandy, Beauvale, Chevrotin

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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