Date: Friday 21st October 2016

Our own filtered charity water   £1.00
Sipsmith London Cup   £5.75
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person
Scotch egg   £3.50

Autumn root vegetables, Cima di Rapa & honey dressing   £7.25
Lyons Farm White Park salt beef & Taleggio mac n’ cheese   £7.50
Merrivale Farm duck ham, shallot, Chine de Rose radish & citrus dressing   £8.00
Dressed Devon crab, brown crab fritters, pickled beets & pea mayo   £9.50
The Board to share:- Saltmarsh lamb hash, Smoked trout cakes, Rabbit rillettes, Soused Cornish Gurnard, Radishes & Taramasalata, pickles & crisp bread   £17.50

Jack Be Little squash, smoked aubergine, Heritage carrots & spiced yoghurt sauce £15.50
Cornish hake, salsify, cherry tomatoes, chive & lemon butter sauce   £16.50
Wild partridge crown, spiced cauliflower, parsley root and bacon   £16.50
Whole grilled Witch sole, purple sprouting broccoli, Heirloom radishes & charred lemon   £17.50
Chart Farm Fallow venison, roast celeriac, beets & hispi   £18.50
28-day aged Lake District Farmers Blue Grey Sirloin, Roscoff onion, crispy onion, green peppercorn sauce & double dipped chips   £26.50

Potato & blue cheese gratin   £4.50   Hispi   £3.50   Mixed leaf salad   £3.25

Black Sollies figs, toasted Seirass ricotta, pistachios, lemon & port reduction   £6.50
Pear, red wine & apple crumble, white chocolate & yoghurt sauce   £6.50
Rice pudding bruleé, roasted plums & spiced ginger ice cream   £6.50
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £7.50
Cheeseboard, Cheddar & Marmite twist, oat cakes & onion chutney £9.50
Broad Oak, Briquette Fleurie, Bleu de Laqueuille, Fleur du Marquis

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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