Date: Friday 1st July 2016 - Lunch 12pm - 3pm

Our own filtered charity water   £1.00
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person
Chilled pea soup & bacon crisps   £6.00
Heritage tomato Panzanella   £6.75
Rabbit rillettes, cornichons & toast   £7.25
Tannenzäpfle Pils, bacon & Montgomery Cheddar mac n’ cheese   £7.75
Beetroot cured Salmon, sough dough blini, charred cucumber, lemon & tartare sauce   £8.00

Corncake, soft egg, broad beans, courgette ribbons & tarragon cream   £15.50
Special Reserve chicken leg, herb crust, Rainbow chard & roast tomato   £15.50
Cornish Pollock, capers, new potatoes & peas   £15.50
Saltmarsh lamb hash, baby gem & fried egg   £16.50
Angus onglet, smoked paprika aioli, mixed leaf & double dipped chips   £18.50

Rainbow chard & lemon   £3.75   New potatoes   £3.75   Mixed leaf salad   £3.25

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Wye Valley forced rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate mousse, raspberries & crispy pancake shell   £6.95
Cheese board, oatcakes, apple & onion chutney £9.50
Montgomery Cheddar, Rocamadour, Shropshire Blue, Claousou de Causse

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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