Welcome to The Pig and Butcher, Pub & Eating.
Pub: Craft beers. Hand pulled ales. Classic cocktails. Eating: Meat straight from the farm - butchered, cured & smoked on site. Fish straight from the boat. Cooked over wood and coal on our bespoke grill.
80 Liverpool Rd,
Monday to Wednesday: 5pm–11pm
Friday & Saturday: 12pm–1am
Kitchen is open:
Monday to Thursday: 6.30pm–10pm
Friday: 12pm–3pm / 6.30pm–10pm
Saturday: 12pm–4pm / 6-30pm–10pm
Sunday 29th November
Old Engine Oil Ale & Munster mac n' cheese & pickled onions £6.75
Smoked mackerel pate, pickled radishes & charred cucumber £7.25
Roasted butternut squash, mint yoghurt & sumac spiced halloumi £7.25
Cornish Octopus & puy lentil ragout £7.50
The Board to share:- Scotch egg, Special Reserve chicken liver parfait, smoked Telmara Farm duck breast, rabbit
rillettes, radishes & anchovy butter, pickles & crostini £18.50
Roasted Jerusalem artichoke, cauliflower, poached egg & green sauce £15.50
Cornish cod, new potatoes, charred lemon & caper butter £16.50
Roasted crown of Special Reserve chicken for 2 to share £16.95 per person
Slow roasted pulled Hampshire pork shoulder & Bramley apple sauce £16.95
Roasted leg of Smallbrook Farm lamb £17.50
35-day aged roasted Hereford sirloin £18.95
All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.
Side of roast potatoes £3.50 / Hispi cabbage £3.50 / Carrots £3.50
Chocolate hot pot, marshmallows & clotted cream ice cream £6.50
Red wine pear, blackberry & hazelnut crumble, vanilla ice cream £6.50
Sticky date & walnut pudding, toffee sauce & vanilla ice cream £6.50
Quince tart tatin & rose Chantilly for 2 to share £11.00
Cheese board, oatcakes & membrillo £9.50
Isle of Mull, Waterloo, Pont L'Eveque, Lanark Blue
"This is food worth getting fat for!"
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