Welcome to The Pig and Butcher, Pub & Eating.
Pub: Craft beers. Hand pulled ales. Classic cocktails. Eating: Meat straight from the farm - butchered, cured & smoked on site. Fish straight from the boat. Cooked over wood and coal on our bespoke grill.
80 Liverpool Rd,
Monday to Wednesday: 5pm–11pm
Friday & Saturday: 12pm–1am
Kitchen is open:
Monday to Thursday: 6.30pm–10pm
Friday: 12pm–3pm / 6.30pm–10pm
Saturday: 12pm–4pm / 6-30pm–10pm
Ironbark pumpkin soup, toasted seeds & Jersey cow's curd £6.95
Crispy pigs' head & celeriac remoulade £7.25
Cornish mackerel escabeche & aioli £7.25
Goose rillettes, toast & cornichons £7.25
Ox tongue & heart, pickled walnuts, watercress & horseradish £7.25
Cornish mussel & smoked haddock broth £7.50
Gnocchi Parisienne, creamed spinach, kale & walnut pesto £14.50
Grilled Cornish plaice, pink fir potatoes & green sauce £16.50
Roasted crown of Special Reserve chicken for 2 to share £16.95 per person
Slow roasted pulled Windsor pork shoulder & apple sauce £16.95
Roasted leg of Mill Farm lamb £17.50
35 day-aged roasted Hereford sirloin £17.95
All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.
Side of roast potatoes £3.25 / Hispi cabbage £3.25 / Carrots £3.25
Hot chocolate pot, marshmallows & mint choc-chip ice cream £6.50
Sticky date & walnut pudding & stout ice cream £6.50
Crema catalana, burnt orange jelly & blood orange sorbet £6.50
Yorkshire rhubarb fool & spiced shortbread £6.50
Cheese board, oatcakes & fig chutney £9.50
Ossau-Iraty, Cornerstone, Tunworth, Barkham Blue, Valencay
"This is food worth getting fat for!"
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