Welcome to The Pig and Butcher, Pub & Eating.
Pub: Craft beers. Hand pulled ales. Classic cocktails. Eating: Meat straight from the farm - butchered, cured & smoked on site. Fish straight from the boat. Cooked over wood and coal on our bespoke grill.
80 Liverpool Rd,
Monday to Wednesday: 5pm–11pm
Friday & Saturday: 12pm–1am
Kitchen is open:
Monday to Thursday: 6.30pm–10pm
Friday: 12pm–3pm / 6.30pm–10pm
Saturday: 12pm–4pm / 6-30pm–10pm
Sunday 26th April 2015
Heritage tomato, homemade curds, sesame & basil dressing £6.50
Smoked hake brandade & crostini £7.25
Chicken rillettes, cornichons & toast £7.25
Angus carpaccio, shaved asparagus & parmesan £7.50
Bilberry-cured salmon, cucumber & crème fraiche £7.50
Dorset snails, smoked bone marrow, garlic croutons & roasted shallot £8.00
Poached hen's egg, asparagus, buffalo mozzarella & tarragon green sauce £14.50
Grilled Torbay sole, new potatoes & caper butter £16.50
Roasted crown of Special Reserve chicken for 2 to share £16.95 per person
Slow roasted pulled Windsor pork shoulder & apple sauce £16.95
Roasted leg of Romshed Farm lamb £17.50
35 day-aged roasted Hereford sirloin £17.95
All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.
Side of roast potatoes £3.25 / Hispi cabbage £3.25 / Carrots £3.25
Chocolate hot pot, cashew crumble & vanilla ice cream £6.50
Sticky date & walnut pudding & stout ice cream £6.50
Rice pudding bruleé & Yorkshire rhubarb £6.50
Lemon pound cake, grapefruit curd & ewe's milk sorbet £6.50
Cheese board, oatcakes & membrillo £9.50
Baltic, Coulommiers, Alchester Sloe, Cote Hill Blue, Bosworth leaf
"This is food worth getting fat for!"
All the latest from the Pig and Butcher