Welcome to The Pig and Butcher, Pub & Eating.
Pub: Craft beers. Hand pulled ales. Classic cocktails. Eating: Meat straight from the farm - butchered, cured & smoked on site. Fish straight from the boat. Cooked over wood and coal on our bespoke grill.
80 Liverpool Rd,
Monday to Wednesday: 5pm–11pm
Friday & Saturday: 12pm–1am
Kitchen is open:
Monday to Thursday: 6.30pm–10pm
Friday: 12pm–3pm / 6.30pm–10pm
Saturday: 12pm–4pm / 6-30pm–10pm
Sunday 23rd November
Chargrilled sprouting broccoli, Cevennes onions, Burrata & garlic £7.25
Rabbit rillettes, toast & cornichons £7.25
Chicken & duck liver parfait, toast & red onion jam £7.25
Crispy pigs' head, mustard aioli, capers & pickled shallots £7.25
Loch Dart salmon, fennel, cucumber & dill £7.25
Cornish mussels, smoked haddock, saffron & sea herbs £7.50
Roast butternut squash, gorgonzola, red onions, pumpkin seeds & fried sage £13.50
Grilled lemon sole, new potatoes & brown shrimp butter £16.50
Roasted crown of Special Reserve chicken for 2 to share £15.95 per person
Slow roasted pulled Windsor pork shoulder & apple sauce £15.95
Roasted leg of Romshed Farm lamb £16.95
35 day-aged roasted Hereford sirloin £17.95
All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.
Side of roast potatoes £3.25 / Hispi cabbage £3.25 / Carrots £3.25
Chocolate tart & salt caramel ice cream £6.50
Poached quince, tonka bean pannacotta & honeycomb £6.50
Baked Rosary goats' cheesecake, earl grey jelly & lemon curd ice cream £6.50
Spiced apple & golden raisin crumble & calvados custard £6.50
Cheese board, oatcakes & membrillo £9.50
Berkswell, Cardabelle, Munster, Dunsyre blue, Taupinieres
"This is food worth getting fat for!"
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