Welcome to The Pig and Butcher, Pub & Eating.
Pub: Craft beers. Hand pulled ales. Classic cocktails. Eating: Meat straight from the farm - butchered, cured & smoked on site. Fish straight from the boat. Cooked over wood and coal on our bespoke grill.
80 Liverpool Rd,
Monday to Wednesday: 5pm–11pm
Friday & Saturday: 12pm–1am
Kitchen is open:
Monday to Thursday: 6.30pm–10pm
Friday: 12pm–3pm / 6.30pm–10pm
Saturday: 12pm–4pm / 6-30pm–10pm
Sunday 30th August
Chilled pea soup, lemon crème fraiche & chervil £6.50
Cornish octopus, fregola & tomato £7.25
Goose rillettes, cornichons & toast £7.50
Treacle-cured salmon, roasted cauliflower butter & oyster leaf £7.75
Angus beef tartare, beets & radishes £8.00
The Board: Scotch egg, sausage roll, potted chicken, Salchichon, charred corn & smoked paprika butter, pickles & crostini to share £17.50
Pineapple tomato, Paimpol beans, broad beans, smoked aubergine & goats' curd £14.50
Grilled Cornish Megrim sole, chickpeas, courgettes, confit fennel & olives £16.50
Roasted crown of Special Reserve chicken for 2 to share £16.95 per person
Slow roasted pulled Hampshire pork shoulder & apple sauce £16.95
Roasted leg of Smallbrook Farm lamb £17.50
35-day aged roasted Hereford sirloin £18.95
All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.
Side of roast potatoes £3.50 / Hispi cabbage £3.50 / Carrots £3.50
Caramelised chocolate mousse, cashew crumble & vanilla ice cream £6.50
Grilled peach, lemon verbena, bee pollen & clotted cream ice cream £6.50
Buttermilk panna cotta, apricot & honey snap biscuit £6.50
P&B mess, mixed berries, rose meringue, cream & cherry ripple £6.50
Cheese board, oatcakes & red onion jam £9.50
Keens Cheddar, Tunworth, Pont l'eveque, Beauvale
"This is food worth getting fat for!"
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