Welcome to The Pig and Butcher, Pub & Eating.
Pub: Craft beers. Hand pulled ales. Classic cocktails. Eating: Meat straight from the farm - butchered, cured & smoked on site. Fish straight from the boat. Cooked over wood and coal on our bespoke grill.
80 Liverpool Rd,
Monday to Wednesday: 5pm–11pm
Friday & Saturday: 12pm–1am
Kitchen is open:
Monday to Thursday: 6.30pm–10pm
Friday: 12pm–3pm / 6.30pm–10pm
Saturday: 12pm–4pm / 6-30pm–10pm
Sunday 21st December
Grilled radicchio, agrodolce salad & homemade curds £6.95
Pig cheek salmagundi, bulls blood & slow cooked egg £7.25
Chicken & venison liver parfait & red onion jam £7.25
Cornish mussels cooked in stout & lovage £7.25
Beetroot & gin cured salmon, horseradish & dill £7.50
Potted game, toast & fig chutney £7.50
Gnocchi Parisienne, chanterelles, shallots & Comté £14.50
Grilled Megrim sole, new potatoes & brown shrimp butter £15.50
Roasted crown of Special Reserve chicken for 2 to share £16.95 per person
Slow roasted pulled Windsor pork shoulder & apple sauce £16.95
Roasted leg of Romshed Farm lamb £16.95
35 day-aged roasted Hereford sirloin £17.95
All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.
Side of roast potatoes £3.25 / Hispi cabbage £3.25 / Carrots £3.25
P&B 'Black Forest Gateau' £6.50
Quince tart tatin & tonka bean ice cream £6.50
Sticky date & walnut pudding & clotted cream £6.50
Spiced apple & golden raisin crumble & calvados custard £6.50
Cheese board, oatcakes & membrillo £9.50
Wookey Hole, Elmhirst, Pont L'eveque, Stilton, Soignon
"This is food worth getting fat for!"
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