Today's Menu

Saturday 18th May

Starters

Watercress soup & truffle oil   £6.50

Homemade black pudding, sticky onions & toast   £6.95

Rabbit rillettes, toast & pickles   £6.95

Baked salt cod, tomato & chorizo gratin   £7.25

Cambridgeshire asparagus & rapeseed oil egg   £7.50

Angus fillet Carpaccio, rainbow radish & wild garlic flowers   £8.25

Tandoori quail, sprouting broccoli & almonds   £9.50

 

Mains

Risotto Milanese, heritage tomatoes & wild garlic pesto   £12.50

Grilled Skate, mushy courgettes & caper butter   £15.50

Special Reserve chicken leg, Ras el Hanout, green olive & Menton lemon dressing   £15.50

Cornish pollock, braised fennel, Dorset mussels & green tomato dressing   £16.50

Chart Farm venison, champ, Grelot onions, new season carrots & turnips   £18.50

35 day-aged Angus sirloin, heritage tomatoes & double dipped chips   £24.50

 

40 day-aged Angus rib, heritage tomatoes & double dipped chips for 2 to share   £28.50 pp

 

Leaf salad   £3.25    /    Savoy cabbage   £3.25    /    New potatoes   £3.25

 

Puddings

Malted chocolate mousse, hazelnut praline & milk sorbet   £6.50

Apple & rhubarb crumble & vanilla ice cream   £6.50

Parkin, toffee sauce & clotted cream   £6.50

Menton lemon meringue pie & raspberry sorbet   £6.50

Homemade sorbet by the scoop – Blood orange, Blueberry, Blood peach   £1.50

Cheese board, oatcakes, apricot & raisin chutney   £9.50

- Stoney Cross, St Killians, Isle of Wight Blue, Ragstone, Morbier, Fouchtra de Chevre